The Best Pumpkin Dessert

Well, it's the first day of October. It's an exciting month for my family. 

My sister, Rachel, lives in Berlin, Germany with her husband, Samuel (AKA the Bread King). They are expecting their first baby on October 8th. Actually, Rachel is expecting the baby at any, and every, moment. She's been texting me every other day saying she's positive that she's going into labor. But so far, no baby. So we are all on pins and needles, the edge of our seats. What makes it all the more thrilling, is that we have no idea if the baby is a boy or a girl, or what the name will be. They've successfully kept it a secret for almost nine months.
 Of course, I've been trying to sneak the truth out of Rachel the entire time. It will be my first niece or nephew and I can't wait to buy baby clothes and knit some tiny socks or a little tiny hat, but I want to wait until I know what colors to use. I've already gotten a ton of gender neutral, white baby outfits, but that gets boring after a while.

  Since they live in Germany where her husband goes to college, I won't be able to be there when the baby is born, or for the baptism, which I'm very sad about. But I've still never been more excited for anything in my entire life. My other sister, Kimmy, and I already have our tickets to visit them in Berlin for a week in December. The baby will be nearing two months old, so he or she will be even cuter by then. Who am I kidding, babies are cute at every stage! I'm just so happy. I think this merits a special dessert. How about it?

  This pumpkin dessert is derived from my grandmother's recipe. Three layers of absolute pleasure. The crust on the bottom, the pumpkin in the middle, and crunchy top layer made with cake mix, butter, and sugar. Every bite is heaven. Topped with real whipped cream, this is the perfect pumpkin dessert.

 Pumpkin Desert

What you will need...
Crust:
1 Box of Yellow Cake Mix (Save 1 Cup for topping)
1/2 Cup Melted Butter
 1 Egg (Beaten)

Second Layer:
1 15oz Can of Pumpkin
1 Egg + 1 Egg White (Beaten)
1/3 Cup Milk
1/4 Cup Sugar
1 teaspoon Cinnamon 

Topping:
1 Cup Dry Cake Mix (The one you set aside)
1/4 Cup Butter (Cold)
1/4 Cup Sugar
1/4 teaspoon Cinnamon

Whipped Cream:
1 Cup Heavy Whipping Cream
2 Tablespoons Sugar

What you will do...
Preheat oven to 350 degrees F. 
In a medium mixing bowl, mix together: cake mix (Minues one cup), butter, and beaten egg and press in a 8 by 8. Bake for 15 minutes.
While crust is baking mix together: Pumpkin, eggs, milk, sugar, and cinnamon. Remove crust from oven, pour filling over crust.
In a seperate bowl cut butter into 1 cup cake mix using a fork or pastry blender. Add sugar and cinnamon. Crumble over dessert.
Bake another 30-50 minutes until topping browns.
Let cool. Make whipped cream and sprinkle on cinnamon. 

Dig in.