You know how there are some foods that you can only get at restaurants? You're entire childhood, you never even questioned whether it might be possible to make them yourself at home? Well, that's how chocolate mousse was for me. A magical, unattainable delicacy only found at the rarest restaurants and cafes. But I was foolish. This magical dessert was always only three ingredients away. Whipped cream, fluffed egg whites, and melted chocolate.
