Home Made Pickles

 Salty dill, bursts of flavor in every single bite, laid on a juicy burger, mixed into potato salad, eaten strait from the jar with a fork. There's nothing better than a pickle.
 I thought the store bought pickles we always got were the best thing ever invented, a crunchy bite of heaven. Now I won't touch them. They taste like sticks marinated in vinegar to me now. These homemade pickles instilled in me a snobbery I never dreamed I'd have. I am now a pickle snob. 

So now I've warned you. There's no going back, so don't try. They're easy and much less expensive. So why would you ever go back?

What you will you will need:
1 large mason jar with lid (Cleaned well)
About 7 Pickling Cucumbers
2 Cloves of Garlic
Several Sprigs of fresh Dill
1/2 White Onion

2 Tablespoons Sugar
1 Tablespoon + 1 teaspoon Garlic Salt
1 Cup Vinegar
2 Cups Water

What you will you will need:
1 large mason jar with lid (Cleaned well)
About 7 Pickling Cucumbers
2 Cloves of Garlic
Several Sprigs of fresh Dill
1/2 White Onion

2 Tablespoons Sugar
1 Tablespoon + 1 teaspoon Garlic Salt
1 Cup Vinegar
2 Cups Water

What you will do:
Put vinegar, salt, and sugar in mason jar and shake around like you're dancing at swing club

Add water, dill, sliced onion and garlic, shake again.
Add the cucumbers and screw lid on tightly.
Refrigerate (Wait at least a day before eating them if you can. I know it's hard...)

Now these guys will last 1 or 2 months in the fridge. But they'll never last that long, you'll eat them long before that. I don't even know why I told you how long they last. It's totally useless information.

Enjoy......