Look at the way the toasted coconut-coated marshmallows cling onto the sweet graham. The way the chocolate waterfalls off the ice cream, like tears of pure joy. Such a dessert only is invented once a decade. And you, my friends, are so lucky to be here for this one.
What you will need:
- Honey Maid graham crackers (Split in half)
- Vanilla Ice Cream
- Toasted Coconut- Coated Marshmallows
- Hershey's Chocolate Bars (Split in half)
- Probably a bib
How you will do it:
- Preheat oven to 350 degrees. Place graham cracker halves on ungreased cookie sheet. On top of graham halves, place 2 marshmallows. Cook 4 minutes
- While marshmallows are expanding in the oven, place more graham cracker halves onto a tray. Place one scoop of vanilla ice cream onto each half cracker.
- Remove expanding marshmallows from oven. Place half a chocolate bar each onto marshmallows. Bake another 2 minutes.
- Assemble
- Devour
Remember, with great power comes great responsibilities. I scarfed down two before I realized it was an hour before supper. Don't do that.
Do as I say, not as I do.
I couldn't stop taking pictures of these beauties... Or stop eating them, for that matter.
She certainly enjoyed them. |
Enjoy! |
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